Welcome to Fauna
Welcome to Fauna, where culinary artistry meets the enchanting landscapes of Valle de Guadalupe, Mexico. Our story is one of passion and community, set against the backdrop of Bruma winery's scenic vineyards. Celebrated for innovative dishes such as our exceptional octopus and creative clam preparations—including a daring cricket twist—Fauna offers a unique gastronomic experience that teems with flavors. Diners enjoy warm, attentive service within beautifully designed spaces, fostering connections at communal tables. Every visit promises an exploration of seasonal ingredients, highlighted by our renowned Fauna Feast. Join us and discover why dining here is truly unforgettable.
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México 3 km #73, 22760 Francisco Zarco, B.C., Mexico Hotline: +52 646 291 4997
Welcome to Fauna, a culinary gem nestled in the scenic Valle de Guadalupe of Francisco Zarco, B.C., Mexico. Known for its enchanting atmosphere and exceptional service, this restaurant seamlessly blends high gastronomy with local charm, making it a must-visit destination for food lovers and casual diners alike.
At Fauna, the experience begins long before the first dish arrives. The stunning venue, enveloped by the vineyards of the renowned Bruma winery, sets an alluring backdrop. Guests have taken note of the restaurant's inviting communal seating, which encourages connections and conversations among diners. As Gavin Morris aptly puts it, the “laid-back yet sophisticated” vibe of Fauna enhances any occasion.
The menu at Fauna represents a delightful fusion of creativity and local ingredients. Many patrons rave about the standout dishes, such as the scallops with squid ink, which Jess Lin describes as "amazing," and the playful addition of crunchy cricket in clam dishes, mentioned by Kendrick Khoe. This adventurous spirit in flavor is coupled with dishes like octopus, chocolate clams, and Tunafino sopes, offering culinary enthusiasts a rich tapestry of tastes and textures.
- Brian Loesgen highlights impeccable service, emphasizing how every detail is attended to for a memorable dining experience.
- Alfredo Louk praises the unique outdoor atmosphere complemented by family-style seating, enhancing the communal experience.
- Daylen Dalrymple emphasizes the variety of delectable dishes perfect for sharing, encouraging diners to explore multiple small plates and entrées.
Furthermore, Fauna's dedication to excellence doesn’t stop at the food. Their drink selection is curated with equal care. The knowledgeable sommelier, Roman, provides insights into wine pairings, making recommendations that enhance the culinary experience. As guests savor their meals, the seamless service, characterized by attentive staff who remember names, only adds to the warm atmosphere.
If there's one thing that resonates through all reviews, it’s the communal sense of joy and satisfaction that Fauna provides. Many have claimed it as one of their most extraordinary dining experiences, with emphasis on how every bite is crafted with passion and precision. Be sure not to skip dessert—particularly the honey semifreddo, which has been consistently described as "out of this world."
In conclusion, Fauna is not just a restaurant; it is a celebration of culinary art that showcases the heart and soul of the Valle de Guadalupe. Whether you're in search of an intimate dinner, a lively gathering, or simply an exploration of remarkable flavors, Fauna promises an unforgettable experience.
To learn more or make a reservation, visit them at México 3 km #73, 22760 Francisco Zarco, B.C., Mexico, or call +52 646 291 4997.
To me this is an icon of the Valle de Guadalupe. Impecable service, great attention to detail at all levels. Not inexpensive, but, it is high gastronomy. This time two of us only had two appetizers and dessert, but, we were stuffed! Recommended.
The venue was stunning. It is nestled among the vast vineyard of Bruma winery. The communal area was a pleasant surprise. I ended up enjoying conversations with other patrons. The food were creatively executed. There were 2 clam dishes I ordered and one of them has crunchy cricket. That one turned out to be my bizarre food challenge experience for me who never are insect in my life lol. The pulpo was exceptional. So was the Fauns sour. 3 appy, 1 cocktail, 1 main dish .. my bills was about 100..
Fauna is the most extraordinary dining experience i have ever enjoyed. The food is original and exciting, the staff is incredibly helpful and informative, and the dining space is beautifully designed. I went out early to enjoy the setting and beautifully designed gardens. I met the gracious manager Daniel who showed me around and shared some of the history. When i arrived for dinner, i was greeted by name. The servers, too, called me by name, and were attentive and concerned with my needs. I went for the Fauna Feast which is a dozen “samplings” including: octopus, chocolate clams, abalone, scollops, pork, lamb, tuna, rock fish, sea bass, squash, and sweetbreads, etc! Every one of these items was superb. My neighbors at the table and i looked at each other, shook our heads, and just could not believe how great everything was. Thanks to Daniel and the staff for providing an experience like no other.
Amazing place in the Valle of Guadalupe en la bajá California. The experience of food and atmosphere very unique. The place has family long sharing tables. Reservation highly recommended. The dessert out of this world
A required stop in the valle. Incredible flavors, wine, cocktails, and service! Family style seating but plenty of space to enjoy your own conversations or meet the people next to you if that's your style. Both times I have come here we enjoyed the set multicourse meal. It's a ton of food, so if you're not quite as hungry, it's the perfect place for two people to share 2-3 small plates and 1-2 larger entrees. Don't skip the dessert (especially the honey semifreddo). Other dishes not to miss are ALL of the raw seafood appetizers - the delicate abalone, scallops with eggplant, and ceviche with cucumber in salsa negra are incredible, but so are the oysters, pata de mula, and chocolatas. Tuna fin sopes and chochoyotas are both favorite dishes featuring blue corn masa. I always get the striped bass fish entree and on my most recent visit was treated to the best bone marrow I've ever had (added to the fresh handmade tortillas and braised lamb). Use their wine list as a reference for which wineries to visit during the rest of your exploration of the VdG. The sommelier Roman is an expert. Besides that, simply soak in the vibes of this incredible place. The atmosphere is lively and casual in the best way, and the service is next level. They are definitely ready for their Michelin star.
It was our first time eating at Fauna and the food was absolutely delicious. The scallop dish was one of the best things we’ve ever tasted. The ambience and the service was also amazing. This place is a must try and we most definitely will be back!
I had the pleasure of dining at Fauna, and it was an unforgettable experience from start to finish! The atmosphere is simply incredible. The vibe is laid-back yet sophisticated, making it the ideal spot for any occasion. The food steals the show. Each dish was an absolute delight, bursting with flavors, and everything we tried was nothing short of outstanding. From the first bite to the last, I was thoroughly impressed. The staff were welcoming, attentive, and made sure our group of 7 had everything we needed without being intrusive. Their service was top-notch, and it only added to the overall amazing experience. Fauna is a gem – amazing food, great vibes, and exceptional service. I can’t wait to go back! Highly recommended for anyone looking for a truly special dining experience.
Amazing food and experience! We sat at a long table with many other people. The staff were all super kind and knowledgeable. We LOVED the broccoli and scallops with squid ink!!